Rinse the products that have come into contact with milk first with cold water. Proteins coagulate at 40 degrees Celsius. Use 2 teaspoons of dishwashing liquid in 5 liters of water and wash the items by hand.
To clean bottles: use 6 to 10 drops and add warm water. Clean the bottle with a bottle brush and rinse with water.
You can also use the dishwashing liquid in combination with cold water.
The dishwashing liquid is not suitable for use in a dishwasher. It is intended only for hand washing.
It is advisable to remove excess soap residues by rinsing the washed items with water.