Basic principle: For up to 180ml of food at room temperature, it takes around 3 minutes to reach the desired feeding temperature. The heating time may vary depending on factors like the initial temperature of the food. For example, food taken from the fridge will take longer to reach the correct temperature. If the quantity is more than 180ml, it will also require a bit more time to heat.
Guideline: At room temperature, 220ml of food will take approximately 5 minutes to warm up. One possible reason for slower heating could be that the heating element and the temperature sensor system have limescale buildup. This can prevent the heating element from releasing heat effectively or from accurately registering the temperature. To ensure optimal performance, it’s important to clean the element thoroughly after each use and descale it regularly.